Menu
Menu
- 2 Courses £19.95
- 3rd Course £4.00
- Peach Prosecco Bellini £3.95 Per Glass
Starters
- Soup of the Day
- Prawn & Crayfish Cocktail Wrapped with Cucumber, Lettuce & Marie Rose Sauce
- Tempura King Prawns with Sweet Chilli & Coconut
- Breaded Brie with Toasted Bread & Red Onion Chutney
- Thai Style Salmon Fish Cake with Asian Slaw & Thai Style Dressing
- Scotch Egg with Roasted Garlic Mayonnaise & Crispy Bacon
- Indian Platter, Chicken Tikka, Lamb Somasa & Onion Bhaji
- Turkish Platter, Halloumi, Cacik, Hummus, Olives, Sucuk & Pitta
- Chinese Platter, Mini Duck Spring Roll, BBQ Ribs, Chicken Satay & Seaweed
Main Courses
- Roast Rump of Lamb
- Roast Pork Belly
- Roast Pork Belly With all the Trimmings
- Roast Rib of Beef
- Liver & Bacon with Mash and Gravy
- Shellfish Linguine with Clams, King Prawns & Mussels in a Tomato Sauce
- Prawn & Monkfish Curry comes Medium Hot, Served with Basmati Rice
Sides
- All Main Courses Accompanied with Mixed Vegetables
Desserts
- Apple, Pear and Blackberry Crumble served with Custard & Vanilla Ice Cream
- Chocolate Torte served with Chantilly Cream, Chocolate Crumb & Raspberries
- Jam and Coconut Sponge served with Coconut Ice Cream, Tuile Biscuit & Strawberry Couli
- White Chocolate Profiteroles filled with White Chocolate Cream & Hot Chocolate Sauce
- Cheesecake of The Day please ask for Todays Flavour
- Ice Cream and Sorbet Selection
- Mini Cheese Board Selection (£2.00 supplement) Cheddar, Brie & Stilton served with Cheese Biscuits, Chutney, Grapes & Celery
10% Discretionary service charge will be added to your final bill
This menu maybe subject to change. Steak weights approximate before cooking.
