Menu
- 2 Courses £22.95, add 3rd Course £5.00
- Peach Prosecco Bellini, £3.95 Per Glass
- [Sample Menu - Subject to Change]
Starters
- Deep Fried Calamari
in panko crumbs, with garlic mayo - Fishcake (E)(G)(M)(D)(C)(F)(C)
(Cod/Haddock/Salmon) served with sweet chilli jam - Ham & Pea Arancini (E) (D) (M)(G)(MU)
served with parmesan cream sauce & shavings - The Dining Room Soup of the Day (Ve)
chef’s choice of soup of the day - Luxury Prawn & Crayfish Cocktail (D) (E) (M) (C) (Mo) (Sul)
topped with shredded iceberg lettuce, Brandy Marie sauce, & topped with a crevette - Chef’s Daily Special
chef’s choice of daily starter special, ask for details
Main Courses
- Smoked Haddock Kedgeree (D) (E) (F) (M) (Tn)
served with baby spinach, sticky rice, & curry sauce - Chef’s Curry of The Day (mild – medium)
chef’s curry of the day served with steamed rice - The Dining Room Pie of the Day (D) (E) (G) (M)
served with mash potato & seasonal vegetables - Sea Bass
served with spring onion mash & Thai sauce - Traditional Roast Options:
- Roast Rump of Welsh Lamb
- Roast Sirloin of Aged British Beef
- Roast Norfolk Turkey
- Roast Pork Belly
Sides
- All Roasts served with roast potatoes, cauliflower cheese and Yorkshire pudding
Desserts
- Chef’s Daily Choice of Dessert (D) (E)
- Sundae of the Day (D) (E) (M) (SOYA) (PN)
- Classic Crème Brûlée (D) (E) (M)
served with shortbread - Bramley Apple Crumble (D) (G) (M)
served with English custard
10% Discretionary service charge will be added to your final bill
This menu maybe subject to change. Steak weights approximate before cooking.
