Menu
- 2 Courses £24.95
- 3rd Course £5.00
- Peach Prosecco Bellini £3.95 Per Glass
Starters
- Prawn Cocktail with baby gem lettuce & marie rose sauce
- Mozzarella Sticks with spicy tomato sauce & pesto (G,M,E,Sul,Tn)
- Mediterranean Mix Meze with hummus, jajik, falafel & spinach fatayer
- Lamb Sambusek with pastry stuffed with minced lamb & onion
- Chicken Liver sauteed in pomegranate molasses & lemon juice
- Beirut Calamari served with homemade tartar sauce
- Grilled Halloumi with tomato, mint & topped with olive oil
Main Courses
- Roast Rump of Lamb
- Roast Beef
- Roast Turkey Breast
- Chicken or Mixed Vegetable Curry served with steamed rice
- Moussaka fried aubergine with tomato ragu, chickpeas mint served with vermicelli rice
- Mixed Grill chicken, lamb, kofta, wings served with vermicelli rice & garnish
- Sea Bass Saffron, sea bass fillets served with mash potato
Sides
- All Roasts served with roast potatoes, cauliflower cheese and Yorkshire pudding
- All main courses accompanied with vegetables
Desserts
- Cheesecake Of The Day (Please Ask)
- Brownie served with vanilla ice cream
- Sticky Toffee Pudding served with toffee sauce and vanilla ice cream
- Osmallieh baked vermicelli pastry sandwiches stuffed with sweet cream and pistachio crumb
- After Dinner Drinks
- Liquor Coffee - Irish Whiskey, Tia Maria, Baileys
- Espresso Martini
- Pornstar Martini
- Cosmopolitan
- Limoncello
- Baileys
10% Discretionary service charge will be added to your final bill
This menu maybe subject to change. Steak weights approximate before cooking.
