Menu
- 2 Courses Set Menu £21.95, 3rd Course £5.00, Peach Prosecco Bellini, £3.95 Per Glass
- Served Friday and Saturday Evenings
Starters
- Soup of the Day served with warm bread & butter
- Luxury Prawn & Crayfish Cocktail served with shredded iceberg, rich Marie Rose sauce & bread
- Rillete of Ham hock served with pineapple chutney & crostini bread
- Seared Scottish scallops served with with soy coleslaw and crispy wantons
- Floured chapati served with chickpeas, sweet onions & butternut squash
- Chorizo scotch egg served with saffron aioli and water cress
Main Courses
- Roast Norfolk Turkey with all the trimmings
- Pain fried halibut with clams, oysters & pak choi served with saffron potatoes & a vermouth sauce
- 10oz dry aged Sirloin Steak served with hand cut chips, grilled flat mushroom, oven dried plum tomato and crispy shallots & sauce of your choice £10.00 Supplement
- Gressingham Duck breast two ways duck breast served pink, shredded leg bon with parsnip purée dauphinois potatoes, baby beetroot, turnip, swede & orange jus
- Red lentil and spinach cannelloni served in a tomato ragu and a cheese sauce
- Pie of the day - please ask your server
- Chef’s special of the day - please ask your server
Sides
- Please ask your server
Desserts
- Treacle Tart served with lemon curd custard and vanilla ice cream
- Black Forest Eaton mess sundae
- Selection of ice creams and sorbets
- White chocolate and Baileys rice pudding served with raspberry sorbet
- British cheese board served with celery, grapes, house chutney, water crackers and port jelly (£2.00 Supplement)
10% Discretionary service charge will be added to your final bill
Please make you server aware of any allergies.
