Menu
Menu
- 2 Courses £19.95
- 3rd Course £4.00
- Peach Prosecco Bellini £3.95 Per Glass
Starters
- Soup of the Day
- Prawn & Crayfish Cocktail Wrapped with Cucumber, Lettuce & Marie Rose Sauce
- Tempura King Prawns with Sweet Chilli & Coconut
- Beetroot Cured Salmon with Pickled Golden Beetroot & Cucumber Beetroot Pure & Crème Fraiche
- Breaded Brie With Red Onion Chutney & Toasted Ciabatta
- Lamb Kofta With Cucumber Yoghurt, Coriander & Pomegranate Seeds
- Turkish Platter, Halloumi, Cacik, Hummus, Olives, Sucuk & Pitta
- Chinese Platter, Mini Duck Spring Roll, BBQ Ribs, Chicken Satay & Seaweed
- Thai Salmon Fish Cake With Asian Slaw & Sweet Chilli Sauce
Main Courses
- Chargrilled Pork Chop With Black Pudding Mash, Apple Cauce, Red Wine Gravy
- Chicken Escalope Milanese With Vegetables Ratatouille
- Liver & Bacon with Mash & Gravy
- Herb Crusted Lamb Rump With Pea Pure & Peas and Bacon, Fondant Potato, Roasted Shallot
- Fish & Chips with Tartare Sauce
- Creamy Chicken Curry with Onions, Peppers & Rice
- 8oz Fillet Beef Wellington with Mash & Red Wine Gravy (£7.50 Supplement)
- Seabass With Chilli Spring onion Noodles, Sweet & Sour Sauce
- Shellfish Linguine with Clams, King Prawns & Mussels in a Tomato Sauce
- 10oz Ribeye Steak with Roasted Tomato & Mushroom, Fat Chips & Peppercorn Sauce (£5.00 supplement)
- Vegetable Hash with Feta Cheese & Fried Egg
- Risotto Of The Day
Sides
- Baby Roasted Potatoes, French Fries, Fat Chips
- Cauliflower Cheese, Spinach, Mixed Vegetables
- £3.00 Per Item
Desserts
- Ice Cream & Sorbet Selection
- Cheesecake Of The Day
- Salted Caramel Tart
- Pear & Ginger Crumble with Cinnamon Custard
- Apple & Sultana Strudel with Ice Cream
- Chocolate Brownie, Salted Caramel Sauce with Nutella Ice Cream
- Mini Cheese Board Selection (£2.00 supplement)
10% Discretionary service charge will be added to your final bill
This menu maybe subject to change. Steak weights approximate before cooking.
