Menu
Menu
- 2 Courses £19.95
- 3 Courses £24.95
- Peach Prosecco Bellini £3.95 Per Glass
Starters
- Soup of the Day
- Prawn & Crayfish Cocktail Wrapped with Cucumber, Lettuce & Marie Rose Sauce
- Tempura King Prawns with Sweet Chilli & Coconut
- Tomato & Mozzarella Salad, Crispy Basil & Basil Dressing
- Gin Cured Salmon with Cucumber & Crème Fraiche
- Pulled Beef Brisket Taco
- Haddock & Crab Fish Cake with Asian Slaw & Thai Style Dressing
- Turkish Platter, Halloumi, Cacik, Hummus, Olives, Sucuk & Pitta
- Chinese Platter, Mini Duck Spring Roll, BBQ Ribs, Chicken Satay & Seaweed
Main Courses
- Scotch Beef Minute Steak with Straw Fries & Duck Egg
- Lamb Rump with Celeriac Purée, Chorizo, Diced Potato & Asparagus
- Liver & Bacon with Mash and Gravy
- Confit Salmon with Herb Polenta & a Shaved Fennel Salad
- Fish & Chips with Tartare Sauce
- Creamy Chicken Curry with Onions, Peppers & Rice
- 8oz Fillet Beef Wellington with Mash & Red Wine Gravy (£7.50 Supplement)
- Pesto Penne Pasta with Chargrilled Chicken
- Shellfish Linguine with Clams, King Prawns & Mussels in a Tomato Sauce
- 10oz ribeye Steak with Roasted Tomato & Mushroom, Fat Chips & Peppercorn Sauce (£5.00 supplement)
- Vegetable Hash with Feta Cheese & Fried Egg
- Risotto Of The Day
Sides
- Baby Roasted Potatoes, French Fries, Fat Chips
- Cauliflower Cheese, Spinach, Mixed Vegetables
- £3.00 Per Item
Desserts
- Ice Cream & Sorbet Selection
- Cheesecake Of The Day
- Deconstructed Lemon Tart
- Hazelnut Ice Cream Sandwich
- Apple & Blackberry Crumble with Custard & Ice Cream
- Strawberry Eton Mess
- Mini Cheese Board Selection (£2.00 supplement)
10% Discretionary service charge will be added to your final bill
This menu maybe subject to change. Steak weights approximate before cooking.
