Main Courses

• Smoked Haddock Kedgeree (D) (E) (F) (M) (Tn)
  Served with baby spinach, sticky rice, & curry sauce
• Coq Au Vin (D) (M) (Sul) (Ce)
  Served in its own creamy sauce, with mashed potatoes & seasonal vegetables
• Red Lentil Dhal (Tn) (M) (GF) (Ve)
  Served with spinach, tender steamed broccoli, & coconut rice
• The Dining Room Pie of the Day (D) (E) (G) (M)
  Served with mashed potatoes & seasonal vegetables
• Duo of Lamb (D) (E) (M) (Sul) (£8 supplement)
  Confit leg & rump served with duchess potatoes, carrot pur e, ratatouille & a rosemary jus
• 12oz Porter House Steak (£10 supplement)
  With Peppercorn sauce (D) (Sul), served with triple cooked chips, plum tomato, & grilled mushroom
• Beef Wellington (D) (E) (M) (Sul) (£12 supplement)
  Served with creamy mash & jus
• Chef’s Daily Special
  Chef’s choice of daily main special, ask for details
• Traditional Sunday Roast Options
  (Only available on Sundays)
• Choose from; Roast Rump of Welsh Lamb, Roast Sirloin of British Beef, Roast Norfolk Turkey, Roast Pork Belly
• All served with roast potatoes, cauliflower cheese & Yorkshire pudding (D)(E)(M)(G)(Sul)